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Chipotle Shrimp Tacos with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 small flour tortillas
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the shrimp, minced chipotle peppers, cumin, chili powder, salt, and black pepper. Toss to coat the shrimp evenly.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the flour tortillas, one at a time, and cook for 1-2 minutes on each side until they are lightly browned and heated through. Remove from the skillet and keep warm.
- In a separate bowl, combine the diced mango, chopped red onion, minced jalapeno, and chopped cilantro. Squeeze the lime juice over the mixture and toss to combine. Season with salt to taste.
- To assemble the tacos, divide the cooked shrimp evenly among the warm tortillas. Top with the mango salsa and serve immediately.
- Enjoy your delicious chipotle shrimp tacos with mango salsa!
Chipotle Shrimp Tacos with mango salsa have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish combines the smoky heat of chipotle peppers with succulent shrimp, all wrapped in warm tortillas and topped with refreshing mango salsa. Originating in coastal regions of Mexico, this dish reflects the influence of fresh seafood and tropical fruits. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in balancing the spicy chipotle with the sweet tang of mango, creating a harmonious explosion of flavors. Whether grilled, sautéed, or blackened, the succulent shrimp is the star of this dish, complemented by the vibrant mango salsa. For a unique twist, consider using pineapple or papaya in the salsa for a tropical variation.
30 min
4
320 calories
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