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Chipotle Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 lime, cut into wedges
Instructions
- In a medium bowl, combine the shrimp, minced chipotle peppers, cumin, chili powder, garlic powder, and salt. Toss to coat the shrimp evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Warm the flour tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, place a few shrimp on each tortilla. Top with shredded lettuce, diced tomatoes, and chopped cilantro. Drizzle with sour cream and serve with lime wedges on the side.
- Enjoy your delicious chipotle shrimp tacos!
Chipotle Shrimp Tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish originated in the coastal regions of Mexico, where fresh seafood is abundant. Renowned chefs and home cooks alike have perfected the art of combining succulent shrimp with smoky chipotle peppers, creating a harmonious blend of heat and savory goodness. The best version of this dish can be found in coastal towns like Ensenada, where the shrimp is often grilled to perfection and paired with homemade corn tortillas. The key to making exceptional Chipotle Shrimp Tacos lies in the balance of spicy chipotle marinade and the freshness of the shrimp, creating a mouthwatering experience that captures the essence of coastal Mexican cuisine.
25 min
4
320 calories
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