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Extra Garlic Chinese Chicken and Broccoli
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1/4 cup water
- 3 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon cornstarch, 1/2 cup chicken broth, and 1/4 cup water. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add 6 cloves of minced garlic and 1 teaspoon of grated ginger. Stir-fry for 1-2 minutes, or until fragrant.
- Add 3 cups of broccoli florets to the skillet and stir-fry for 3-4 minutes, or until tender-crisp.
- Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and broccoli. Add 2 tablespoons of brown sugar and 1/4 teaspoon of red pepper flakes. Stir well to combine.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken and broccoli are coated.
- Serve the extra garlic Chinese chicken and broccoli over cooked white rice. Enjoy!
Chinese Chicken and Broccoli with extra garlic sauce is a popular dish that has its roots in traditional Chinese cuisine. This savory and aromatic dish features tender chicken and crisp broccoli, all smothered in a rich and flavorful garlic sauce. The dish has become a staple in Chinese-American restaurants, where it is often prepared with a perfect balance of sweet and savory flavors. The key to a great Chinese Chicken and Broccoli with extra garlic sauce lies in the quality of the ingredients and the skillful preparation by experienced chefs. For the best version of this dish, seek out authentic Chinese restaurants known for their mastery of classic recipes. The most important elements to get right are the tender, juicy chicken, the vibrant green broccoli, and the luscious garlic sauce that ties it all together. For a twist on the traditional recipe, consider adding a touch of heat with some red pepper flakes or a splash of rice wine for depth of flavor.
30 min
4
350 calories
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