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Spicy Szechuan Chicken and Broccoli
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Szechuan peppercorns, crushed
- 1 tablespoon chili garlic sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, sliced
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup water and 1 tablespoon cornstarch to make a slurry. Set aside.
- In a separate bowl, combine 1/4 cup low-sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 tablespoon crushed Szechuan peppercorns, and 1 tablespoon chili garlic sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in 3 cloves of minced garlic and 1 teaspoon of grated ginger, and cook for 1 minute.
- Add 3 cups of broccoli florets to the skillet and stir-fry for 2-3 minutes, or until crisp-tender.
- Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and broccoli, and stir to coat everything evenly.
- Stir the cornstarch slurry again and pour it into the skillet. Cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened.
- Garnish with sliced green onions and serve the spicy Szechuan chicken and broccoli over cooked white rice.
The history of Chinese Chicken and Broccoli with a spicy Szechuan twist can be traced back to the Szechuan province in China, known for its bold and fiery flavors. This dish is a fusion of traditional Chinese cuisine with the numbing heat of Szechuan peppercorns and spicy chili peppers. Renowned Szechuan chefs, such as Chef Yu Bo, have elevated this classic dish by infusing it with their signature spicy Szechuan sauce, creating a tantalizing culinary experience. Today, the best versions of this dish can be found in authentic Szechuan restaurants, where skilled chefs expertly balance the heat of the peppers with the savory flavors of the chicken and crisp broccoli. To achieve the perfect spicy Szechuan twist, it's crucial to use authentic Szechuan peppercorns and chili peppers, as they are the heart of this fiery dish.
30 min
4
350 calories
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