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Spicy Chinese Beef Noodle Soup
Created by: Howcan Team
Ingredients
- 1 lb beef brisket, thinly sliced
- 8 cups beef broth
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili oil
- 1 tsp Sichuan peppercorns
- 1 tsp sugar
- 8 oz dried Chinese wheat noodles
- 2 green onions, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot, heat the chili oil over medium heat. Add the garlic, onion, and Sichuan peppercorns. Cook until fragrant, about 2 minutes.
- Add the beef brisket slices and cook until browned, about 5 minutes.
- Pour in the beef broth, soy sauce, oyster sauce, and sugar. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the beef is tender.
- While the beef is simmering, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- Once the beef is tender, season the soup with salt and black pepper to taste.
- To serve, divide the cooked noodles into bowls and ladle the beef and broth over the noodles.
- Garnish with chopped green onions and drizzle with additional chili oil if desired.
- Serve hot and enjoy the spicy Chinese beef noodle soup!
Chinese Beef Noodle Soup, a beloved dish with a rich history, has been a staple in Chinese cuisine for centuries. Originating from the Tang Dynasty, this hearty soup has evolved over time, with each region in China adding its own unique twist. The addition of spicy chili oil brings a fiery kick to the traditional recipe, elevating the flavors to new heights. Renowned chefs in Sichuan province are known for their mastery of spicy cuisine, and their expertise in creating the perfect balance of heat and flavor in the chili oil is unparalleled. Today, the best versions of this dish can be found in bustling noodle shops in Chengdu, where the aromatic broth and tender beef are infused with the tantalizing heat of the chili oil. To recreate this iconic dish at home, it's crucial to source high-quality beef and master the art of crafting the perfect spicy chili oil, as it is the key to achieving that authentic, mouthwatering flavor. Whether enjoyed in a bustling restaurant or homemade with care, Chinese Beef Noodle Soup with spicy chili oil is a culinary experience not to be missed.
140 min
4
450 calories
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