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Chinese Beef Noodle Soup with Bok Choy and Mushrooms
Created by: Howcan Team
Ingredients
- 1 lb beef brisket, thinly sliced
- 8 cups beef broth
- 4 oz dried Chinese wheat noodles
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- Salt, to taste
- Green onions, for garnish
Instructions
- In a large pot, bring the beef broth to a boil over medium-high heat.
- Add the beef brisket slices and reduce the heat to low. Simmer for 1.5 hours or until the beef is tender.
- While the beef is simmering, cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- In a separate pan, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
- Add the bok choy and mushrooms to the pan, and cook for 3-4 minutes until slightly wilted.
- Once the beef is tender, add the sautéed vegetables to the pot of beef and broth.
- Stir in the soy sauce, oyster sauce, and white pepper. Season with salt to taste.
- Divide the cooked noodles into serving bowls and ladle the beef and vegetable soup over the noodles.
- Garnish with chopped green onions and serve hot.
Chinese Beef Noodle Soup, a beloved dish with a rich history, has been a staple in Chinese cuisine for centuries. Originating in the Tang Dynasty, this hearty soup has evolved over time, with regional variations adding unique flavors and ingredients. The addition of bok choy and mushrooms brings a delightful twist to this classic dish, enhancing its nutritional value and taste. Chefs in Taiwan are renowned for their mastery of this dish, with restaurants in Taipei and Taichung serving up some of the best versions. The key to a perfect bowl lies in the tender beef, flavorful broth, and al dente noodles, creating a harmonious blend of textures and flavors. Whether enjoyed in a bustling street-side eatery or a cozy family-owned restaurant, Chinese Beef Noodle Soup with bok choy and mushrooms is a comforting and satisfying meal that continues to captivate food enthusiasts worldwide.
140 min
4
380 calories
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