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Caramelized Onion Chili Dog
Created by: Howcan Team
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup of chili
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 2 tablespoons of brown sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onions to the skillet and cook, stirring occasionally, for about 10 minutes until they start to soften.
- Sprinkle the brown sugar, salt, and black pepper over the onions and continue to cook, stirring occasionally, for another 15-20 minutes until the onions are golden brown and caramelized. Remove from heat and set aside.
- While the onions are caramelizing, grill or boil the hot dogs until they are heated through.
- Toast the hot dog buns on the grill or in a toaster until they are lightly browned.
- Place a grilled hot dog in each bun, then top with a generous spoonful of chili and a sprinkle of shredded cheddar cheese.
- Finally, top each chili dog with a generous portion of the caramelized onions.
- Serve immediately and enjoy!
The history of the chili dog with caramelized onions is a tale of culinary innovation and regional flavors. Originating in the United States, this beloved dish combines the savory goodness of a hot dog with the rich, sweet flavor of caramelized onions, all topped off with a hearty serving of chili. In the early 20th century, chefs in regions like Detroit and New York began experimenting with adding caramelized onions to their chili dogs, creating a unique twist on the classic recipe. Today, this mouthwatering creation can be found in diners, food trucks, and restaurants across the country, with each chef adding their own special touch to the dish. For the best version of this delectable treat, head to iconic hot dog joints in cities like Detroit, New York, and Chicago, where skilled chefs have perfected the art of crafting the ultimate chili dog with caramelized onions. The key to getting this dish right lies in the quality of the ingredients - from the perfectly grilled hot dog to the slow-cooked, caramelized onions and the flavorful chili. For those looking to recreate this dish at home, consider experimenting with alternative methods such as using different types of onions for caramelization or adding unique spices to the chili for a personalized twist. Whether enjoyed at a bustling city eatery or homemade with love, the chili dog with caramelized onions is a true American classic that continues to delight food enthusiasts everywhere.
45 min
4
450 calories
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