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Chili Con Carne Burrito
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain excess fat.
- Add 1 diced onion and 2 minced garlic cloves to the skillet with the ground beef. Cook until the onion is soft and translucent.
- Stir in 1 can of diced tomatoes, 1 can of kidney beans, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of paprika. Season with salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the chili con carne mixture evenly among the tortillas. Sprinkle each with 1/4 cup of shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve the burritos with a dollop of sour cream on top and a sprinkle of chopped fresh cilantro.
- Enjoy your delicious chili con carne burritos!
The chili con carne burrito has a rich history dating back to the 19th century, originating in the border regions of Mexico and the United States. This iconic Tex-Mex dish features a flavorful combination of chili con carne, a spicy stew of chili peppers, meat, and often beans, wrapped in a warm flour tortilla. Renowned chefs like Diana Kennedy and Rick Bayless have popularized this dish, while restaurants in Texas, California, and throughout the Southwest have perfected their own unique versions. The key to a delicious chili con carne burrito lies in the perfect balance of spices, tender meat, and a well-crafted tortilla. For an authentic experience, seek out establishments in San Antonio, Los Angeles, or El Paso known for their exceptional Tex-Mex cuisine. Whether it's the tender beef, the smoky chili peppers, or the handmade tortilla, every element plays a crucial role in creating the ultimate chili con carne burrito.
50 min
4
450 calories
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