LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Chili Cheese Dog
Chili Cheese Dog

Your rating

Not rated yet!

Ingredients

  • 4 hot dog buns
  • 4 beef hot dogs
  • 1 can (15 oz) of chili
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of diced onions
  • 1/4 cup of diced jalapenos (optional)
  • 1 tablespoon of vegetable oil

Modify

Chili Cheese Dog

Created by: Howcan Team

Ingredients

  • 4 hot dog buns
  • 4 beef hot dogs
  • 1 can (15 oz) of chili
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of diced onions
  • 1/4 cup of diced jalapenos (optional)
  • 1 tablespoon of vegetable oil

Instructions

  • Preheat a grill or grill pan over medium heat.
  • Brush the hot dog buns with vegetable oil and place them on the grill, cut side down, until lightly toasted. Remove from the grill and set aside.
  • Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and grill marks appear.
  • In a small saucepan, heat the chili over medium heat until hot.
  • Place the grilled hot dogs in the buns, then top each with a generous amount of chili, shredded cheddar cheese, diced onions, and diced jalapenos if using.
  • Serve immediately and enjoy!
Main Course
American

The chili cheese dog has a rich history dating back to the early 20th century, with its origins often attributed to various regions in the United States, including Detroit, Texas, and New York. This iconic dish typically consists of a grilled or steamed hot dog nestled in a soft bun, topped with hearty chili and melted cheese. Notable chefs and restaurants, such as Coney Island in Detroit and Nathan's Famous in New York, have contributed to its popularity. Today, the best versions of this dish can be found in classic diners and food stands across the country. The key to a perfect chili cheese dog lies in the quality of the chili, the type of cheese used, and the freshness of the hot dog and bun. For a unique twist, some enthusiasts opt for alternative methods like using different types of sausages or experimenting with homemade chili recipes.

30 min

|

4

|

400 calories

Instructions

  • Preheat a grill or grill pan over medium heat.
  • Brush the hot dog buns with vegetable oil and place them on the grill, cut side down, until lightly toasted. Remove from the grill and set aside.
  • Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and grill marks appear.
  • In a small saucepan, heat the chili over medium heat until hot.
  • Place the grilled hot dogs in the buns, then top each with a generous amount of chili, shredded cheddar cheese, diced onions, and diced jalapenos if using.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Southwest Veggie Wrap with Grilled Tofu

Southwest Veggie Wrap with Grilled Tofu

A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.

25 min

|

4

|

320 calories

Pretzel Roll Turkey Sliders

Pretzel Roll Turkey Sliders

Delicious and savory turkey sliders served on soft pretzel rolls.

35 min

|

12 sliders

|

250 calories

Spicy Honey Glazed Buffalo Chicken Tenders

Spicy Honey Glazed Buffalo Chicken Tenders

These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.

35 min

|

4 servings

|

380 calories