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Chili Cheese Dog
Created by: Howcan Team
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 can (15 oz) of chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos (optional)
- 1 tablespoon of vegetable oil
Instructions
- Preheat a grill or grill pan over medium heat.
- Brush the hot dog buns with vegetable oil and place them on the grill, cut side down, until lightly toasted. Remove from the grill and set aside.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and grill marks appear.
- In a small saucepan, heat the chili over medium heat until hot.
- Place the grilled hot dogs in the buns, then top each with a generous amount of chili, shredded cheddar cheese, diced onions, and diced jalapenos if using.
- Serve immediately and enjoy!
The chili cheese dog has a rich history dating back to the early 20th century, with its origins often attributed to various regions in the United States, including Detroit, Texas, and New York. This iconic dish typically consists of a grilled or steamed hot dog nestled in a soft bun, topped with hearty chili and melted cheese. Notable chefs and restaurants, such as Coney Island in Detroit and Nathan's Famous in New York, have contributed to its popularity. Today, the best versions of this dish can be found in classic diners and food stands across the country. The key to a perfect chili cheese dog lies in the quality of the chili, the type of cheese used, and the freshness of the hot dog and bun. For a unique twist, some enthusiasts opt for alternative methods like using different types of sausages or experimenting with homemade chili recipes.
30 min
4
400 calories
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