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Spicy Kick Chili
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add 1 chopped onion and 3 minced garlic cloves to the pot and cook until the onion is translucent.
- Add 1 pound of ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
- Stir in 2 cups of beef broth, 1 can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, and 1 can of tomato paste.
- Season the chili with 2 tablespoons of chili powder, 1 teaspoon of cayenne pepper, 1 teaspoon of cumin, 1 teaspoon of paprika, and salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low and let it cook for 1 hour, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the spicy kick chili hot, topped with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
Chili, a fiery dish with a rich history, originated in the American Southwest, where it was crafted by cowboys and ranchers seeking hearty sustenance. This zesty stew features a tantalizing blend of ground meat, tomatoes, beans, and a medley of spices like cumin, chili powder, and cayenne. The birthplace of chili is often attributed to San Antonio, Texas, where it was popularized at the 1893 World's Fair. Today, renowned chefs across the region, such as those in Austin and Santa Fe, continue to perfect this beloved dish. For an authentic experience, visit local diners and food trucks, or savor a bowl at the annual Terlingua International Chili Championship. Whether it's the smoky heat of chipotle peppers or the bold flavors of ancho chilies, the key to exceptional chili lies in the perfect balance of spice and savory ingredients.
80 min
6
350 calories
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