Your rating
Not rated yet!
Modify
Chickpea Curry with Basmati Rice and Roasted Cauliflower
Created by: Howcan Team
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
- In a medium saucepan, combine the basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet, and cook for an additional 2 minutes.
- Stir in the diced tomatoes, coconut milk, curry powder, cumin, turmeric, cayenne pepper, and chickpeas. Season with salt and pepper to taste.
- Simmer the chickpea curry for 15-20 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
- To serve, spoon the basmati rice onto plates, top with the chickpea curry, and garnish with the roasted cauliflower and fresh cilantro.
- Enjoy your delicious Chickpea Curry with Basmati Rice and Roasted Cauliflower!
Chickpea Curry with Basmati Rice and Roasted Cauliflower is a popular and flavorful dish with roots in Indian cuisine. This aromatic and hearty dish has been enjoyed for centuries, with its origins tracing back to the diverse and vibrant culinary traditions of the Indian subcontinent. Renowned chefs and home cooks alike have perfected the art of creating this dish, infusing it with a harmonious blend of spices and textures. The dish typically features tender chickpeas simmered in a rich and fragrant curry sauce, served alongside fluffy, aromatic basmati rice and caramelized, roasted cauliflower. The combination of spices such as cumin, coriander, turmeric, and garam masala creates a symphony of flavors that dance on the palate. In recent years, this dish has gained popularity in Western countries, where it is celebrated for its vegetarian and vegan-friendly nature, as well as its ability to satisfy even the most discerning of palates. Many restaurants and eateries around the world now offer their own unique take on this classic dish, often incorporating local ingredients and innovative twists. For those seeking the best version of this dish, exploring Indian restaurants in regions known for their culinary prowess, such as Delhi, Mumbai, or Kolkata, can provide an authentic and unforgettable dining experience. Additionally, mastering the art of preparing perfectly fluffy basmati rice and achieving the ideal balance of spices in the curry are crucial elements in creating a truly exceptional Chickpea Curry with Basmati Rice and Roasted Cauliflower. While the traditional method of preparing this dish involves slow-cooking the chickpeas and allowing the flavors to meld over time, modern variations may incorporate pressure cookers or slow cookers for added convenience. Regardless of the approach, the key lies in achieving a harmonious marriage of flavors and textures, resulting in a dish that is as comforting as it is satisfying.
60 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Sea Salt Dark Chocolate Chip Cookies
Delicious dark chocolate chip cookies with a hint of sea salt on top.
25 min
24 cookies
150 per cook calories