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Chicken Water Cups
Created by: Howcan Team
Ingredients
- 1 lb of cooked chicken, shredded
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 24 wonton wrappers
Instructions
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
- In a large bowl, combine 1 lb of cooked shredded chicken, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 cup of shredded cheddar cheese, and 1/4 cup of chopped cilantro.
- In a separate bowl, mix 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1 teaspoon of garlic powder, 1 teaspoon of cumin, salt, and pepper. Add the mixture to the chicken and vegetable mixture and stir until well combined.
- Place a wonton wrapper into each muffin cup, pressing it gently into the bottom and up the sides. Spoon the chicken mixture into each cup.
- Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
- Allow to cool for a few minutes before removing from the muffin tin. Serve and enjoy!
Chicken water cups, also known as chicken nipple drinkers, have a history dating back to the mid-20th century when they were first developed as a more efficient and sanitary way to provide water to poultry. These cups are now widely used in chicken coops and farms around the world, offering a constant supply of clean water to the birds. Chefs and restaurants in regions known for their poultry production, such as the American South and Southeast Asia, have embraced the use of chicken water cups to ensure the health and well-being of their flocks. Today, the best versions of this dish can be found in farm supply stores or online, and proper installation is crucial for optimal functionality.
40 min
12
180 calories
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