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Chicken Tortilla Soup with Avocado
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 2 cups shredded cooked chicken
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 avocados, sliced
- Tortilla strips or chips for serving
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced jalapeno. Cook for 5 minutes until the vegetables are softened.
- Stir in 1 teaspoon of cumin and 1 teaspoon of chili powder, and cook for 1 minute to toast the spices.
- Pour in 6 cups of chicken broth, diced tomatoes, and diced green chilies. Bring the soup to a simmer.
- Add 2 cups of shredded cooked chicken and 1 cup of frozen corn. Simmer for 15 minutes to allow the flavors to meld together.
- Stir in 1/4 cup of chopped fresh cilantro, and season with salt and pepper to taste.
- To serve, ladle the soup into bowls and top with sliced avocado and tortilla strips or chips.
- Enjoy your delicious chicken tortilla soup with added avocado slices!
Chicken Tortilla Soup is a beloved Mexican dish with a rich history dating back to the Aztecs. This hearty soup has evolved over the years, with various regions and chefs adding their own unique twists. The addition of creamy avocado slices brings a delightful creaminess and freshness to the soup, elevating its flavor profile. In modern times, renowned chefs like Rick Bayless have popularized this dish, incorporating avocado slices to enhance the traditional flavors. The best versions of this soup can be found in authentic Mexican restaurants, particularly in regions like Oaxaca and Puebla, where chefs take pride in using fresh, locally sourced ingredients. To make the perfect Chicken Tortilla Soup with avocado slices, it's crucial to get the broth just right, infusing it with a blend of smoky, spicy, and savory flavors. Additionally, using ripe, buttery avocados is essential to achieve that perfect creamy texture and subtle nutty flavor. For a unique twist, some chefs also blend the avocado into the broth for a velvety consistency. Whether you're enjoying this soup in a bustling Mexican market or preparing it at home, the addition of avocado slices adds a delightful touch, making this classic dish even more irresistible.
45 min
6
320 calories
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