Your rating
Not rated yet!
Modify
Chicken Tortilla Casserole
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 corn tortillas
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together 2 cups of cooked shredded chicken, 1 can of red enchilada sauce, 1 can of diced green chilies, 1 cup of sour cream, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Layer 6 corn tortillas on the bottom of the prepared baking dish, overlapping as necessary. Spread half of the chicken mixture over the tortillas. Sprinkle 1 cup of shredded cheese on top.
- Repeat the layers with the remaining 6 tortillas, chicken mixture, and 1 cup of shredded cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for 5 minutes, then sprinkle with chopped cilantro before serving.
Chicken Tortilla Casserole, a beloved Tex-Mex dish, has a rich history dating back to the 1940s. This flavorful casserole is a fusion of Mexican and American cuisines, featuring layers of tender chicken, corn tortillas, savory cheese, and zesty salsa. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with their unique culinary twists. In Texas, restaurants like Matt's El Rancho in Austin and El Tiempo Cantina in Houston are celebrated for their exceptional renditions of this classic comfort food. The key to a perfect Chicken Tortilla Casserole lies in the quality of the ingredients, especially the homemade salsa and perfectly seasoned chicken. For a twist, some chefs incorporate black beans, jalapeños, or a drizzle of creamy sour cream. Whether enjoyed at a bustling Tex-Mex eatery or lovingly prepared at home, this dish continues to captivate food enthusiasts with its irresistible flavors and comforting appeal.
60 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories