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Chicken Tinga Tacos
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2-3 chipotle peppers in adobo sauce, chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 12 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco
- 1 lime, cut into wedges
Instructions
- In a large pot, place the chicken thighs, chopped onion, minced garlic, diced tomatoes, chipotle peppers, oregano, cumin, smoked paprika, salt, and pepper.
- Cover and cook over medium heat for 20-25 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and simmer for an additional 5 minutes to allow the flavors to meld.
- While the chicken is simmering, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
- To assemble the tacos, place a spoonful of the chicken tinga on each tortilla. Top with chopped cilantro, crumbled queso fresco, and a squeeze of lime juice.
- Serve the chicken tinga tacos immediately and enjoy!
Chicken Tinga Tacos have a rich history rooted in Mexican culinary tradition. This flavorful dish originated in the Puebla region of Mexico, where it was traditionally made with shredded chicken simmered in a smoky and spicy chipotle tomato sauce. The dish has since gained popularity across the globe, thanks to its bold and savory flavors. Renowned chefs like Rick Bayless have helped popularize Chicken Tinga Tacos in the United States, showcasing the dish's versatility and deliciousness. Today, the best versions of this dish can be found in authentic Mexican taquerias, where the key to a perfect Chicken Tinga Taco lies in the balance of smoky chipotle, tender chicken, and fresh toppings. Whether enjoyed with traditional corn tortillas or a modern twist, Chicken Tinga Tacos continue to delight food enthusiasts worldwide.
45 min
6
350 calories
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