Your rating
Not rated yet!
Modify
Chicken Tikka
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges, for serving
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine 1 cup of plain yogurt, 2 tablespoons of lemon juice, 2 tablespoons of vegetable oil, 2 teaspoons of ground cumin, 2 teaspoons of paprika, 1 teaspoon of ground turmeric, 1 teaspoon of ground coriander, 1 teaspoon of chili powder, 4 minced garlic cloves, 1 tablespoon of grated fresh ginger, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the bite-sized chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, shaking off any excess marinade. Discard the remaining marinade.
- Grill the chicken skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- Transfer the grilled chicken tikka to a serving platter and garnish with fresh cilantro. Serve with lemon wedges on the side. Enjoy!
Chicken Tikka is a popular Indian dish with a rich history dating back to the Mughal era. It is said to have originated in the Punjab region, where it was traditionally cooked in a tandoor, a cylindrical clay oven. The dish was created by marinating small pieces of chicken in a blend of yogurt and spices, such as cumin, coriander, and garam masala, before grilling them to perfection. Renowned chefs like Kundan Lal Gujral, the founder of Moti Mahal restaurant in Delhi, are credited with popularizing Chicken Tikka. Today, the best versions of this dish can be found in authentic Indian restaurants, where the key lies in the marination and the tandoor cooking method.
80 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories