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Chicken Tetrazzini
Created by: Howcan Team
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and heavy cream. Cook, stirring constantly, until the sauce thickens.
- Stir in the Parmesan cheese, white wine, salt, pepper, and garlic powder. Cook for an additional 2 minutes.
- Add the cooked chicken and cooked spaghetti to the skillet, tossing to coat everything in the sauce.
- Transfer the mixture to the prepared baking dish. Sprinkle with mozzarella cheese and chopped parsley.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Chicken Tetrazzini is a classic Italian-American dish with a rich history. Named after Italian opera singer Luisa Tetrazzini, it was created in the early 20th century by chef Ernest Arbogast at the Palace Hotel in San Francisco. This creamy pasta casserole typically features diced chicken, mushrooms, and linguine, all baked in a savory sauce and topped with cheese. Today, it's a beloved comfort food found on menus across the United States. For the best Chicken Tetrazzini, seek out restaurants with a focus on traditional Italian cuisine or try making it at home, ensuring a perfect balance of flavors and textures.
60 min
6
450 calories
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