Your rating
Not rated yet!
Modify
Chicken Tetrazzini
Created by: Howcan Team
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and heavy cream. Cook, stirring constantly, until the sauce thickens.
- Stir in the Parmesan cheese, white wine, salt, pepper, and garlic powder. Cook for an additional 2 minutes.
- Add the cooked chicken and cooked spaghetti to the skillet, tossing to coat everything in the sauce.
- Transfer the mixture to the prepared baking dish. Sprinkle with mozzarella cheese and chopped parsley.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Chicken Tetrazzini is a classic Italian-American dish with a rich history. Named after Italian opera singer Luisa Tetrazzini, it was created in the early 20th century by chef Ernest Arbogast at the Palace Hotel in San Francisco. This creamy pasta casserole typically features diced chicken, mushrooms, and linguine, all baked in a savory sauce and topped with cheese. Today, it's a beloved comfort food found on menus across the United States. For the best Chicken Tetrazzini, seek out restaurants with a focus on traditional Italian cuisine or try making it at home, ensuring a perfect balance of flavors and textures.
60 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories