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Homemade Chicken Soup
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds), cut into pieces
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, combine the chicken pieces, carrots, celery, onion, garlic, chicken broth, bay leaves, thyme, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken pieces from the pot and let them cool slightly. Once cool enough to handle, shred the chicken meat and discard the bones and skin.
- Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 10 minutes, or until the noodles are tender.
- Stir in the chopped parsley and adjust the seasoning with salt and pepper, if needed.
- Serve the chicken soup hot and enjoy!
Chicken soup has a rich history dating back to ancient times, with variations found in cultures around the world. This comforting dish gained popularity for its nourishing and healing properties, often referred to as "Jewish penicillin" for its perceived medicinal benefits. In the 12th century, renowned Jewish physician Maimonides praised the restorative powers of chicken soup. Today, it's a staple in many households and restaurants, with renowned chefs like Ina Garten and Gordon Ramsay offering their own takes on this classic. From the traditional matzo ball soup in Jewish cuisine to the aromatic Vietnamese pho, chicken soup continues to evolve and delight palates globally. For the best version, seek out authentic Jewish delis or Vietnamese restaurants known for their mastery of this beloved dish. The key to a perfect chicken soup lies in the quality of the broth, made by simmering chicken, aromatic vegetables, and herbs to create a flavorful base. Whether it's served with matzo balls, noodles, or rice, the essence of a good chicken soup lies in its soul-warming broth.
80 min
6
250 calories
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