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Chicken Shawarma Plate
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups cooked basmati rice
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup diced red onions
- Tahini sauce or garlic sauce for serving
- Pita bread or flatbread for serving
Instructions
- In a bowl, mix together 1/4 cup yogurt, 2 tablespoons olive oil, minced garlic, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/4 teaspoon cayenne pepper, and salt and pepper to taste.
- Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes before slicing into strips.
- To assemble the shawarma plate, divide the cooked basmati rice among 4 plates. Top with shredded lettuce, diced tomatoes, cucumbers, and red onions.
- Add the sliced chicken on top of the rice and vegetables. Serve with tahini sauce or garlic sauce and pita bread or flatbread on the side.
- Enjoy your delicious Chicken Shawarma Plate!
The Chicken Shawarma Plate has a rich history that dates back to the Middle East, where it originated. This popular dish consists of marinated and grilled chicken, served with a variety of accompaniments such as rice, salad, hummus, and pita bread. The succulent chicken is typically seasoned with a blend of aromatic spices like cumin, paprika, and turmeric, then slow-roasted on a vertical spit to perfection. The dish has gained widespread popularity worldwide, with variations in preparation and presentation. Renowned chefs and restaurants in the Middle East, particularly in Lebanon and Israel, are known for their exceptional Chicken Shawarma Plates. Today, the best versions of this dish can be found in authentic Middle Eastern eateries that prioritize traditional cooking methods and high-quality ingredients. The key to a delicious Chicken Shawarma Plate lies in the tender, flavorful chicken and the balance of spices in the marinade. Whether it's enjoyed as a quick street food or a sit-down meal, the Chicken Shawarma Plate continues to be a beloved culinary delight for food enthusiasts globally.
50 min
4
450 calories
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