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Chicken Shawarma
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup plain yogurt
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Pita bread, for serving
- Sliced tomatoes, cucumbers, and onions, for serving
- Tahini or garlic sauce, for serving
Instructions
- In a bowl, mix 1/4 cup plain yogurt, 3 cloves minced garlic, 2 tsp ground cumin, 2 tsp paprika, 1 tsp ground turmeric, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper, 2 tbsp lemon juice, 2 tbsp olive oil, and salt and pepper to taste.
- Cut 1.5 lbs of boneless, skinless chicken thighs into thin strips and add them to the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers and grill for 6-8 minutes on each side, or until fully cooked and slightly charred.
- Remove the chicken from the skewers and let it rest for a few minutes. Warm the pita bread on the grill for a minute on each side.
- To serve, place a few slices of grilled chicken onto a piece of warm pita bread. Add sliced tomatoes, cucumbers, and onions. Drizzle with tahini or garlic sauce.
- Roll up the pita bread and enjoy your delicious homemade chicken shawarma!
Chicken Shawarma is a popular Middle Eastern dish with a rich history dating back to the 18th century. Originating in the Levant region, it was traditionally prepared on a vertical rotisserie, where marinated chicken would be stacked and roasted to perfection. The dish gained widespread popularity across the Middle East and eventually made its way to the Western world, becoming a beloved street food and restaurant staple. Today, the best versions of Chicken Shawarma can be found in cities like Beirut, Amman, and Istanbul, where skilled chefs meticulously prepare the marinated chicken with a blend of aromatic spices, ensuring a tender and flavorful result. The key to a perfect Chicken Shawarma lies in the marination process, where ingredients like yogurt, garlic, cumin, and paprika infuse the meat with a tantalizing taste. While the traditional method involves a vertical rotisserie, alternative techniques such as grilling or pan-searing can also yield delicious results. Whether enjoyed in a wrap, pita, or on a platter with accompaniments like hummus and tabbouleh, Chicken Shawarma continues to captivate food enthusiasts worldwide with its irresistible flavors and cultural significance.
35 min
4
350 calories
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