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Chicken Piccata with Capers and Olives
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, drained
- 1/4 cup pitted and sliced green olives
- 1/4 cup chopped fresh parsley
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
- Stir in 1/2 cup of chicken broth, 1/4 cup of lemon juice, 1/4 cup of capers, and 1/4 cup of olives. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
- Garnish with chopped fresh parsley and serve hot.
- Enjoy your delicious Chicken Piccata with Capers and Olives!
Chicken Piccata is a classic Italian dish that originated in the region of Sicily. It is a flavorful and tangy dish made with thinly sliced chicken breasts, dredged in flour, and then sautéed to golden perfection. The dish is then finished with a luscious sauce made with lemon juice, white wine, chicken broth, and a generous amount of capers and olives, which add a briny and savory flavor to the dish. The addition of capers and olives to the traditional Chicken Piccata recipe gives it a unique and bold flavor profile, making it a favorite among those who enjoy a more robust and zesty taste. The dish has gained popularity in Italian-American cuisine, with many renowned chefs and restaurants putting their own spin on this classic recipe. One of the key elements of a great Chicken Piccata with capers and olives is the balance of flavors. The tangy and briny notes from the capers and olives should complement the acidity of the lemon and the richness of the chicken. Achieving the perfect balance is crucial to creating an exceptional Chicken Piccata dish. For those seeking the best version of this dish, renowned Italian restaurants in Sicily or New York City are known for serving exceptional Chicken Piccata with capers and olives. The dish is often served with a side of pasta or creamy mashed potatoes, allowing the flavors of the sauce to shine. While the traditional method of making Chicken Piccata involves pan-searing the chicken, some chefs also opt for alternative methods such as grilling or baking the chicken for a healthier twist on the classic recipe. Regardless of the cooking method, the key is to ensure that the chicken is tender and juicy, and the sauce is bursting with the briny goodness of capers and olives. In conclusion, Chicken Piccata with capers and olives is a delightful and savory dish that has stood the test of time. Whether enjoyed at a rustic trattoria in Sicily or a bustling Italian eatery in New York City, this dish continues to captivate diners with its bold flavors and timeless appeal.
35 min
4
350 calories
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