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Extra Cheesy Chicken Parmesan

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 eggs, beaten
  • 2 cups of Italian seasoned breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of shredded mozzarella cheese
  • 1 cup of marinara sauce
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

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Extra Cheesy Chicken Parmesan

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 eggs, beaten
  • 2 cups of Italian seasoned breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of shredded mozzarella cheese
  • 1 cup of marinara sauce
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
  • Season the chicken breasts with salt and pepper on both sides.
  • Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the Italian seasoned breadcrumbs, pressing gently to adhere.
  • In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  • Transfer the browned chicken breasts to the prepared baking dish. Spoon marinara sauce over each chicken breast, then sprinkle with grated Parmesan and shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with fresh basil leaves before serving.
  • Serve hot and enjoy the extra cheesy Chicken Parmesan!
Main Course
Italian

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has become a staple in many households and restaurants. This delectable dish consists of breaded and fried chicken cutlets smothered in marinara sauce and melted mozzarella cheese, then typically served over a bed of pasta. The origins of Chicken Parmesan can be traced back to Italian immigrants in the United States, particularly in the New York and New Jersey regions. Today, it is a beloved comfort food enjoyed across the country. For an extra cheesy twist, some chefs add additional Parmesan or provolone cheese to enhance the richness of the dish. One renowned variation is the "eggplant Parmesan," which substitutes the chicken with breaded and fried eggplant slices, appealing to vegetarians and eggplant enthusiasts. For the best Chicken Parmesan experience, seek out authentic Italian restaurants or family-owned eateries known for their traditional recipes and generous cheese portions. Whether you're a cheese aficionado or simply appreciate a hearty, flavorful meal, Chicken Parmesan with extra cheese is sure to satisfy your cravings.

50 min

|

4

|

550 calories

Instructions

  • Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
  • Season the chicken breasts with salt and pepper on both sides.
  • Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the Italian seasoned breadcrumbs, pressing gently to adhere.
  • In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  • Transfer the browned chicken breasts to the prepared baking dish. Spoon marinara sauce over each chicken breast, then sprinkle with grated Parmesan and shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with fresh basil leaves before serving.
  • Serve hot and enjoy the extra cheesy Chicken Parmesan!
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