Your rating
Not rated yet!
Modify
Chicken Milanese
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 lemon, cut into wedges
- Fresh parsley for garnish
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- In three separate shallow dishes, place the flour in one, beat the eggs in another, and mix the breadcrumbs, Parmesan cheese, salt, and pepper in the third.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
- Serve the Chicken Milanese hot, garnished with fresh parsley and lemon wedges on the side for squeezing over the chicken.
Chicken Milanese is a classic Italian dish that originated in Milan, Italy. It consists of a breaded and fried chicken cutlet, typically served with a fresh arugula salad and a wedge of lemon. The dish is believed to have been inspired by the traditional Austrian dish Wiener Schnitzel, which was brought to Italy by Austrian rulers in the 19th century. The Milanese put their own spin on it by using local ingredients such as breadcrumbs and adding a touch of Italian flair. Today, Chicken Milanese is a popular dish in Italian restaurants worldwide, with renowned chefs like Giada De Laurentiis and Lidia Bastianich putting their own unique twists on the classic recipe. For the best version of this dish, head to Milan, where you can savor the authentic flavors of Chicken Milanese in its city of origin. The key to a perfect Chicken Milanese lies in the quality of the chicken, the crispiness of the breading, and the freshness of the accompanying salad. While the traditional recipe calls for chicken, some variations use veal or pork instead. Additionally, a popular alternative method for making this dish is to bake the breaded chicken cutlets in the oven for a healthier twist on the classic fried version. Whether you're in Milan or your local Italian eatery, Chicken Milanese is a must-try for any food enthusiast looking to indulge in the rich culinary history of Italy.
30 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Spicy Chipotle Turkey Meatloaf
This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.
75 min
8
320 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories