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Chicken Livers with Onions
Created by: Howcan Team
Ingredients
- 1 lb chicken livers
- 2 large onions, thinly sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 2 tbsp chopped fresh parsley
Instructions
- Rinse the chicken livers under cold water and pat dry with paper towels. Trim any excess fat or connective tissue, then cut the livers into bite-sized pieces.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10-12 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken livers to the skillet and season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink on the inside.
- Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom. Cook for an additional 2-3 minutes until the livers are cooked through and the sauce has thickened slightly.
- Return the caramelized onions to the skillet and toss to combine with the chicken livers. Cook for 1-2 minutes to heat through.
- Sprinkle the chopped fresh parsley over the chicken livers and onions before serving. Enjoy hot as an appetizer or main course.
Chicken livers with onions is a classic dish that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region, where it was a popular peasant dish due to the affordability and availability of chicken livers. The dish gained popularity in the United States in the mid-20th century, particularly in Southern cuisine. Renowned chefs like Julia Child and Emeril Lagasse have popularized this dish, adding their own unique twists to the traditional recipe. Today, it is a staple in many Southern and Mediterranean restaurants, where chefs showcase their skills in preparing this flavorful and hearty dish. The key to a delicious chicken livers with onions dish lies in the caramelization of the onions, which adds a sweet and savory flavor to the rich and tender chicken livers. The livers should be cooked to perfection, tender and juicy, without being overdone. For those looking to experience the best version of this dish, Southern restaurants in the United States, particularly in regions like Louisiana and Georgia, are known for serving exceptional chicken livers with onions. The dish is often served with sides like creamy mashed potatoes or buttery grits, complementing the earthy flavors of the livers and onions. While the traditional method of preparing chicken livers with onions involves pan-searing the livers and onions, some chefs have introduced alternative methods, such as grilling or even incorporating them into pasta dishes or pâtés. These creative approaches offer a fresh take on the classic dish, appealing to a wider range of palates. In conclusion, chicken livers with onions is a timeless dish that has evolved over the years, yet remains a beloved comfort food for many. Whether enjoyed in a rustic Southern diner or a modern Mediterranean bistro, this dish continues to captivate diners with its rich flavors and cultural significance.
35 min
4
320 calories
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