Your rating
Not rated yet!
Modify
Chicken Liver Pate
Created by: Howcan Team
Ingredients
- 1 lb chicken livers
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Rinse the chicken livers and pat dry with paper towels.
- In a large skillet, melt 1/4 cup of the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the chicken livers to the skillet and cook until browned on the outside but still pink on the inside, about 3-4 minutes per side.
- Pour in the brandy and cook for 1-2 minutes, allowing the alcohol to evaporate.
- Transfer the mixture to a food processor and add the remaining 1/4 cup of butter, heavy cream, salt, pepper, and nutmeg.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Transfer the pate to a serving dish or ramekins and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled with toasted bread or crackers.
Chicken liver pate has a rich history dating back to ancient Roman times, where it was considered a delicacy. This creamy and flavorful spread gained popularity in French cuisine during the Middle Ages and has since become a staple in many European and American restaurants. Renowned chefs like Julia Child and Jacques Pépin have popularized their own versions of this classic dish, adding their unique twists to the traditional recipe. Today, the best chicken liver pate can be found in upscale French bistros and fine dining establishments, where it is often served with crusty bread or crackers as an elegant appetizer. The key to a perfect pate lies in the quality of the chicken livers and the balance of seasonings, such as herbs, spices, and a touch of brandy or cognac for depth of flavor. For a twist, some chefs incorporate ingredients like truffles or port wine to elevate the dish to new heights. Whether enjoyed as a starter or a gourmet snack, chicken liver pate continues to be a beloved indulgence for food enthusiasts around the world.
35 min
8
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories