Your rating
Not rated yet!
Modify
Sautéed Chicken Liver
Created by: Howcan Team
Ingredients
- 1 lb chicken liver, cleaned and trimmed
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
- Push the onion and garlic to the side of the skillet and add the remaining 1 tablespoon of olive oil to the empty space.
- Add the cleaned and trimmed chicken liver to the skillet and cook for 2-3 minutes on each side, or until browned and cooked through.
- Pour in the chicken broth and balsamic vinegar, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Remove from heat and garnish with fresh parsley before serving.
- Enjoy your sautéed chicken liver as an appetizer or main course with your favorite side dishes.
Chicken liver has a rich history in culinary traditions worldwide. It has been a staple in various cuisines, from the classic French pâté to the Italian delicacy, fegato alla veneziana. Chefs like Julia Child and Gordon Ramsay have popularized chicken liver dishes, showcasing its versatility and unique flavor. In the southern United States, chicken livers are often battered and fried to perfection, creating a beloved comfort food. Today, the best versions of this dish can be found in renowned French bistros and Italian trattorias, where skilled chefs elevate the humble chicken liver into a gourmet delight. The key to a great chicken liver dish lies in the careful balance of seasoning and cooking time, ensuring a tender, flavorful result.
25 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sea Salt Dark Chocolate Chip Cookies
Delicious dark chocolate chip cookies with a hint of sea salt on top.
25 min
24 cookies
150 per cook calories
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Shrimp Har Gow
Delicious and delicate shrimp dumplings, a classic dim sum dish.
55 min
24
45 calories