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Garlic and Herb Chicken Kiev
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 2 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh dill, chopped
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped parsley, 1 tablespoon of chopped dill, and 1 teaspoon of lemon juice. Season with salt and pepper to taste. Place the garlic and herb butter mixture onto a sheet of plastic wrap, shape it into a log, and refrigerate until firm.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch. Season the chicken breasts with salt and pepper.
- Remove the garlic and herb butter log from the refrigerator and cut it into 4 equal pieces. Place one piece of the butter in the center of each chicken breast. Fold the sides of the chicken over the butter and roll it up tightly, securing with toothpicks if necessary.
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Dredge each chicken roll in the flour, dip it in the beaten eggs, and then coat it with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Carefully add the chicken rolls and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the toothpicks from the chicken rolls and serve hot. Enjoy your delicious Garlic and Herb Chicken Kiev!
The history of Chicken Kiev with garlic and herb butter dates back to the 18th century in Ukraine. This iconic dish consists of tender chicken breasts pounded thin, then filled with a flavorful mixture of garlic, herbs, and butter. The chicken is then rolled, breaded, and fried to golden perfection, creating a crispy exterior that gives way to a burst of savory, aromatic butter with every bite. Renowned chefs in Ukraine, such as Olha Kobylianska and Yelyzaveta Polonska-Vasylenko, are credited with popularizing this dish. Today, Chicken Kiev can be found in various restaurants across Ukraine, where it is often served with a side of creamy mashed potatoes or a fresh green salad. For the best version of this dish, it's crucial to use high-quality butter and a generous amount of fresh garlic and herbs to achieve that signature burst of flavor. While the traditional method involves frying, some chefs also opt for baking or air frying for a lighter twist on this classic recipe. Whether enjoyed in a cozy Ukrainian eatery or prepared at home, Chicken Kiev with garlic and herb butter is a timeless indulgence that continues to captivate food enthusiasts worldwide.
50 min
4
450 calories
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