Your rating
Not rated yet!
Modify
Spicy Chicken Gizzards Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards, cleaned and trimmed
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chili sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a large bowl, marinate the chicken gizzards with 1 tablespoon of soy sauce and set aside for 10 minutes.
- In a small bowl, mix together the remaining 3 tablespoons of soy sauce, oyster sauce, chili sauce, sugar, sesame oil, and black pepper to make the spicy chili sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken gizzards and stir-fry for 5-6 minutes until browned and cooked through. Remove from the wok and set aside.
- In the same wok, heat the remaining 1 tablespoon of vegetable oil. Add the onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken gizzards to the wok. Pour the spicy chili sauce over the stir-fry and toss to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions and serve the spicy chicken gizzards stir-fry hot with steamed rice or noodles. Enjoy!
The history of Chicken Gizzards Stir-Fry with spicy chili sauce can be traced back to the Sichuan province in China, where it originated as a popular street food. This dish has since gained worldwide popularity for its bold flavors and unique texture. The stir-fry method was perfected by skilled Sichuanese chefs who combined the tender, marinated chicken gizzards with a fiery chili sauce, creating a dish that is both savory and spicy. Today, the best versions of this dish can be found in authentic Sichuanese restaurants, where chefs use traditional woks to achieve the perfect char and smoky flavor. The key to this dish is the balance of heat from the chili sauce and the tender texture of the gizzards, making it a must-try for spicy food enthusiasts.
35 min
4
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories