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Chicken Gizzards Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards, cleaned and halved
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
Instructions
- In a bowl, marinate the chicken gizzards with 1 tablespoon soy sauce, oyster sauce, sesame oil, sugar, and black pepper for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the marinated chicken gizzards and stir-fry for 5-7 minutes until browned and cooked through. Remove from the wok and set aside.
- In the same wok, heat the remaining tablespoon of vegetable oil over medium-high heat.
- Add the onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken gizzards to the wok and add the remaining tablespoon of soy sauce. Stir-fry for another 2 minutes to combine and heat through.
- Sprinkle with chopped green onions and serve hot. Enjoy your delicious chicken gizzards stir-fry!
Chicken gizzards stir-fry has a rich history rooted in traditional Chinese cuisine. This dish has been a staple in Chinese cooking for centuries, known for its bold flavors and tender texture. Chefs in regions like Sichuan and Guangdong have perfected the art of stir-frying chicken gizzards, infusing them with a tantalizing blend of soy sauce, ginger, garlic, and a hint of spice. The key to a perfect chicken gizzards stir-fry lies in the precise cooking time, ensuring the gizzards are tender yet still have a satisfying bite. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and time-honored cooking techniques. For a unique twist, some chefs incorporate Sichuan peppercorns for a numbing, spicy kick, elevating the dish to new heights. Whether enjoyed as a standalone dish or paired with steamed rice, chicken gizzards stir-fry continues to captivate food enthusiasts with its irresistible flavors and cultural significance.
35 min
4
320 calories
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