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Spicy Buffalo Chicken Fries

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Ingredients

  • 1 lb chicken breast, cut into thin strips
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Cooking spray

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Spicy Buffalo Chicken Fries

Created by: Howcan Team

Ingredients

  • 1 lb chicken breast, cut into thin strips
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Cooking spray

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  • In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
  • Season the chicken strips with salt and pepper.
  • Dredge each chicken strip in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place the coated chicken strips on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  • In a small bowl, mix together the hot sauce, melted butter, garlic powder, onion powder, paprika, and cayenne pepper.
  • Once the chicken is cooked, remove from the oven and brush the spicy buffalo sauce over the chicken fries, ensuring they are evenly coated.
  • Return the chicken fries to the oven and bake for an additional 5 minutes to allow the sauce to caramelize slightly.
  • Serve the spicy buffalo chicken fries hot with your favorite dipping sauce and enjoy!
AppetizerSnack
American

Chicken Fries with a spicy buffalo seasoning have a rich history dating back to the 2000s when they were first introduced by a renowned fast-food chain. These delectable treats quickly gained popularity for their unique blend of crispy chicken and zesty buffalo flavor. The dish has since become a staple in the realm of fast food, captivating the taste buds of chicken enthusiasts across the globe. Chefs and food enthusiasts have experimented with various recipes and techniques to perfect the art of crafting the ultimate spicy buffalo chicken fries. Today, the best versions of this dish can be found in popular fast-food chains and restaurants that specialize in bold and flavorful chicken creations. The key to achieving the perfect spicy buffalo chicken fries lies in the balance of heat and tangy flavor, as well as the crispy texture of the fries. Whether enjoyed as a snack or a meal, these fiery delights continue to reign supreme in the realm of indulgent comfort food.

35 min

|

4 servings

|

380 calories

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  • In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
  • Season the chicken strips with salt and pepper.
  • Dredge each chicken strip in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place the coated chicken strips on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  • In a small bowl, mix together the hot sauce, melted butter, garlic powder, onion powder, paprika, and cayenne pepper.
  • Once the chicken is cooked, remove from the oven and brush the spicy buffalo sauce over the chicken fries, ensuring they are evenly coated.
  • Return the chicken fries to the oven and bake for an additional 5 minutes to allow the sauce to caramelize slightly.
  • Serve the spicy buffalo chicken fries hot with your favorite dipping sauce and enjoy!
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