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Crispy Chicken Fingers
Created by: Howcan Team
Ingredients
- 1 lb of chicken tenders
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Cooking spray or vegetable oil for frying
Instructions
- Preheat the oven to 400°F.
- In three separate shallow dishes, place the flour in one, beat the eggs in another, and mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in the third.
- Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken tenders on a baking sheet lined with parchment paper and lightly spray with cooking spray or drizzle with vegetable oil.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve hot with your favorite dipping sauce and enjoy!
Chicken fingers, also known as chicken tenders or chicken strips, have a rich history dating back to the 20th century. This beloved dish is believed to have originated in the United States, gaining popularity in the 1950s. The crispy, breaded chicken strips were initially served in family-style restaurants and diners, quickly becoming a staple on kids' menus. Over time, they evolved into a versatile and widely enjoyed dish, often served with various dipping sauces. Today, chefs and restaurants across the country continue to perfect the art of making succulent and flavorful chicken fingers, with notable renditions found in Southern-style eateries and casual dining establishments. For the best chicken fingers, focus on achieving a perfectly seasoned and crispy breading, complemented by tender, juicy chicken. Whether deep-fried or baked, the key lies in achieving a golden, crunchy exterior while maintaining moist, flavorful meat within. For a unique twist, consider marinating the chicken in buttermilk or adding a hint of spice to the breading mixture. Whether enjoyed as a snack, appetizer, or main course, chicken fingers remain a beloved comfort food for all ages.
30 min
4 servings
350 calories
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