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Chicken Enchilada Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (10 oz) red enchilada sauce
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Tortilla strips or chips for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and diced red bell pepper, and cook for another 2-3 minutes.
- Stir in the red enchilada sauce, diced tomatoes, black beans, corn, diced green chilies, chicken broth, shredded chicken, ground cumin, and chili powder.
- Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with shredded cheddar cheese, chopped cilantro, and tortilla strips or chips.
- Serve hot and enjoy!
Chicken Enchilada Soup is a popular Mexican-inspired dish that has gained widespread popularity in the United States. This hearty and flavorful soup is a fusion of traditional Mexican flavors and American comfort food. It is believed to have originated in the southwestern region of the United States, where Mexican and American culinary influences blend seamlessly. Renowned chefs and restaurants across the Southwest have put their own unique spin on this beloved dish, incorporating a variety of ingredients such as tender chicken, spicy enchilada sauce, savory spices, and creamy cheese. The best versions of this dish can be found in authentic Mexican eateries and Tex-Mex restaurants, where the soup is often served with crispy tortilla strips, diced avocado, and a dollop of sour cream. The key to a delicious Chicken Enchilada Soup lies in the perfect balance of flavors, including the richness of the enchilada sauce, the tenderness of the chicken, and the warmth of the spices. It's important to use high-quality ingredients and to allow the soup to simmer slowly to allow the flavors to meld together. For those looking to recreate this dish at home, it's essential to pay attention to the seasoning and the consistency of the soup. Additionally, some chefs opt for alternative methods such as slow-cooking the chicken to enhance its tenderness, or adding a touch of lime juice for a burst of citrusy freshness. Whether enjoyed in a cozy Mexican restaurant or prepared at home, Chicken Enchilada Soup is a comforting and satisfying dish that continues to delight food enthusiasts with its bold flavors and comforting appeal.
45 min
6
320 calories
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