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Chicken Curry
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1/4 cup of vegetable oil
- 1 cinnamon stick
- 3 cloves
- 2 cardamom pods
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup of chopped cilantro leaves
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the cinnamon stick, cloves, cardamom pods, and cumin seeds. Sauté for 1-2 minutes until fragrant.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies. Cook for 2-3 minutes until the raw smell disappears.
- Add the pureed tomatoes and cook until the oil separates from the masala.
- Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for 5-7 minutes.
- Add the chicken pieces and coat them evenly with the masala. Cook for 10 minutes, stirring occasionally.
- Pour in 2 cups of water, cover the pan, and simmer for 15-20 minutes until the chicken is cooked through and the curry thickens.
- Sprinkle garam masala and chopped cilantro leaves. Stir and cook for another 2 minutes.
- Serve the chicken curry hot with steamed rice or naan bread. Enjoy!
Chicken curry has a rich history dating back to the Indian subcontinent, where it originated. This popular dish has evolved over centuries, with each region adding its own unique blend of spices and cooking techniques. Renowned chefs like Madhur Jaffrey and Vikas Khanna have elevated chicken curry to new heights, while iconic restaurants such as Moti Mahal in Delhi and Gymkhana in London have perfected their own signature versions. The key to a delicious chicken curry lies in the perfect balance of spices like cumin, coriander, and turmeric, as well as the use of fresh ingredients like ginger, garlic, and tomatoes. For a unique twist, consider the Malaysian rendang or Thai green curry. Today, the best chicken curry can be found in authentic Indian restaurants or homemade with traditional recipes.
60 min
4
400 calories
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