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Honey Glazed Chicken Cracklings

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Ingredients

  • 1 lb chicken skin, cut into small pieces
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

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Honey Glazed Chicken Cracklings

Created by: Howcan Team

Ingredients

  • 1 lb chicken skin, cut into small pieces
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss the chicken skin pieces with 2 tbsp of vegetable oil, 1 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper until well coated.
  • Spread the seasoned chicken skin pieces in a single layer on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the chicken skin is crispy and golden brown.
  • In a small saucepan, combine 1/4 cup of honey and 2 tbsp of soy sauce. Cook over medium heat, stirring constantly, until the mixture is bubbling and slightly thickened, about 3-4 minutes.
  • Remove the crispy chicken cracklings from the oven and transfer them to a large bowl. Pour the honey glaze over the cracklings and toss to coat evenly.
  • Return the coated cracklings to the baking sheet and bake for an additional 5 minutes to caramelize the glaze.
  • Allow the honey glazed chicken cracklings to cool for a few minutes before serving. Enjoy!
AppetizerSnack
American

Chicken cracklings coated in a honey glaze are a delightful combination of crispy, savory chicken skin and sweet, sticky honey. This indulgent treat has its roots in Southern cuisine, where chefs have long been known for their mastery of frying and glazing techniques. The dish has evolved over time, with various chefs and restaurants putting their own unique spin on it. The key to achieving the perfect chicken cracklings with a honey glaze lies in the quality of the chicken skin, the precise cooking temperature, and the careful application of the honey glaze. For those seeking the best version of this dish, look no further than renowned Southern eateries known for their expertise in fried chicken and innovative flavor combinations. Whether enjoyed as a standalone snack or incorporated into a gourmet dish, chicken cracklings with a honey glaze are sure to tantalize the taste buds with their irresistible blend of textures and flavors.

45 min

|

4 servings

|

320 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss the chicken skin pieces with 2 tbsp of vegetable oil, 1 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper until well coated.
  • Spread the seasoned chicken skin pieces in a single layer on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the chicken skin is crispy and golden brown.
  • In a small saucepan, combine 1/4 cup of honey and 2 tbsp of soy sauce. Cook over medium heat, stirring constantly, until the mixture is bubbling and slightly thickened, about 3-4 minutes.
  • Remove the crispy chicken cracklings from the oven and transfer them to a large bowl. Pour the honey glaze over the cracklings and toss to coat evenly.
  • Return the coated cracklings to the baking sheet and bake for an additional 5 minutes to caramelize the glaze.
  • Allow the honey glazed chicken cracklings to cool for a few minutes before serving. Enjoy!
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