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Chicken Cordon Bleu
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 cup of vegetable oil
Instructions
- Preheat the oven to 375 degrees F.
- Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
- Season each chicken breast with salt, pepper, and garlic powder.
- Place a slice of Swiss cheese and a slice of ham on each chicken breast.
- Roll up each chicken breast, tucking in the sides to secure the filling.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until the internal temperature reaches 165 degrees F.
- Allow to cool for a few minutes before serving. Enjoy!
Chicken cordon bleu is a classic French dish that originated in Switzerland. The name "cordon bleu" is derived from the French term for "blue ribbon," which was originally used to describe a special honor awarded to a chef. The dish consists of a chicken breast wrapped around ham and Swiss cheese, then breaded and fried until golden and crispy. It is believed to have been created by chefs in the 1940s, and has since become a popular staple in French and Swiss cuisine. Today, the best versions of this dish can be found in traditional French and Swiss restaurants, where skilled chefs carefully prepare and serve this delicious and indulgent dish. The key to a perfect chicken cordon bleu lies in the quality of the ingredients, the precise cooking technique, and the balance of flavors. While the classic recipe calls for ham and Swiss cheese, some variations may include different types of cheese or even a creamy sauce. For those looking for a healthier alternative, baking the chicken cordon bleu instead of frying it is a popular method that still yields delicious results.
45 min
4
450 calories
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