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Crispy Chicken Chips
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Slice the chicken breast into thin, chip-sized pieces.
- In three separate bowls, place the flour in one, beaten eggs in another, and breadcrumbs mixed with salt, black pepper, paprika, and garlic powder in the third.
- Dip each chicken slice into the flour, then the egg, and finally the breadcrumb mixture, ensuring each piece is evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken slices in batches for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the chicken chips from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy chicken chips hot with your favorite dipping sauce and enjoy!
Chicken chips, also known as chicken crisps, are a popular snack that originated in the southern United States. These crispy, flavorful chips are made from thinly sliced chicken breast that is seasoned and fried to perfection. The dish has its roots in the soul food tradition, with chefs in the southern states perfecting the art of creating these delectable treats. Today, the best version of this dish can be found in renowned soul food restaurants in the southern states, where chefs use their expertise to create the perfect balance of seasoning and crunch. The key to making delicious chicken chips lies in the seasoning and the frying technique, ensuring that each chip is packed with flavor and crispy texture. For a unique twist, some chefs also use alternative methods such as baking or air frying to create a healthier version of this beloved snack.
30 min
4 servings
320 calories
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