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Chicken Caesar Salad with Garlic Bread
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of olive oil
- 4 slices of Italian bread
- 2 cloves of garlic, minced
- 1/4 cup of butter, softened
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Season the chicken breasts with salt, pepper, and olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Set aside to rest for 5 minutes, then slice into strips.
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic and softened butter. Spread the garlic butter onto the slices of Italian bread and place them on a baking sheet. Bake for 10-12 minutes, or until the bread is golden and crispy.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated. Divide the dressed lettuce onto 4 plates.
- Top each plate of lettuce with the grilled chicken strips and sprinkle with grated Parmesan cheese.
- Serve the Chicken Caesar Salad with the freshly baked garlic bread on the side.
- Enjoy your delicious Chicken Caesar Salad with Garlic Bread!
The Chicken Caesar Salad with Garlic Bread is a classic dish that originated in Tijuana, Mexico, in the 1920s. It was created by Italian chef Caesar Cardini, who wanted to make a salad using the ingredients he had on hand. The dish gained popularity and spread to the United States, where it became a staple in many restaurants. The combination of crisp romaine lettuce, grilled chicken, Parmesan cheese, and creamy Caesar dressing, paired with crunchy garlic bread, creates a satisfying and flavorful meal. Today, the best version of this dish can be found in upscale Italian restaurants, where chefs pay close attention to the quality of the ingredients and the balance of flavors. The key to a great Chicken Caesar Salad with Garlic Bread lies in the freshness of the lettuce, the tenderness of the chicken, and the richness of the dressing. It's important to use high-quality Parmesan cheese and toasting the garlic bread to perfection. While the traditional recipe is widely loved, some chefs have put their own spin on the dish, such as adding grilled shrimp or using a different type of bread for the garlic toast.
40 min
4
450 calories
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