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Homemade Chicken Burger

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Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 slices of cheese
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup

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Homemade Chicken Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 slices of cheese
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup

Instructions

  • In a large mixing bowl, combine 1 lb ground chicken, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1/4 cup finely chopped parsley, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until all ingredients are evenly incorporated.
  • Divide the mixture into 4 equal portions and shape each portion into a patty.
  • Preheat a grill or a skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F.
  • While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by placing a lettuce leaf, a tomato slice, an onion slice, and a chicken patty on the bottom half of each bun. Top each patty with a slice of cheese.
  • Spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the top half of each bun.
  • Cover the burgers with the top half of the buns and serve immediately. Enjoy your homemade chicken burgers!
Main Course
American

The history of the chicken burger dates back to the 1940s when it first appeared on menus in the United States. It gained popularity as an alternative to the traditional beef burger, offering a leaner and healthier option. Chefs and restaurants across the country began experimenting with different seasonings and toppings to create their own unique versions of the chicken burger. Today, the best chicken burgers can be found in various regions, with some famous alternatives including the spicy buffalo chicken burger or the classic grilled chicken burger. The key to a delicious chicken burger lies in using high-quality, well-seasoned chicken breast and pairing it with fresh, flavorful toppings. Whether it's grilled, fried, or blackened, the chicken burger continues to be a beloved choice for burger enthusiasts looking for a tasty and healthier option.

30 min

|

4

|

380 calories

Instructions

  • In a large mixing bowl, combine 1 lb ground chicken, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1/4 cup finely chopped parsley, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until all ingredients are evenly incorporated.
  • Divide the mixture into 4 equal portions and shape each portion into a patty.
  • Preheat a grill or a skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F.
  • While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by placing a lettuce leaf, a tomato slice, an onion slice, and a chicken patty on the bottom half of each bun. Top each patty with a slice of cheese.
  • Spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the top half of each bun.
  • Cover the burgers with the top half of the buns and serve immediately. Enjoy your homemade chicken burgers!
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