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Chicken Biryani
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 large onion, thinly sliced
- 1/2 cup plain yogurt
- 2 tomatoes, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 teaspoons biryani masala
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 4 cups water
- 1/4 cup ghee or vegetable oil
- Salt to taste
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large bowl, marinate the chicken pieces with yogurt, half of the minced garlic, half of the grated ginger, half of the chopped cilantro, half of the chopped mint leaves, biryani masala, turmeric, red chili powder, and salt. Let it marinate for at least 30 minutes.
- In a large pot, heat the ghee or vegetable oil over medium heat. Add the cumin seeds and sauté until they start to sizzle.
- Add the sliced onions and sauté until they turn golden brown.
- Add the remaining garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Add the marinated chicken and cook until it is no longer pink on the outside.
- Stir in the chopped tomatoes and cook until they soften.
- Add the soaked and drained rice to the pot and gently mix everything together.
- Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice and chicken are fully cooked.
- Garnish with the remaining cilantro and mint leaves before serving.
- Serve hot and enjoy the aromatic and flavorful Chicken Biryani!
Chicken Biryani is a popular Indian dish with a rich history dating back to the Mughal era. This flavorful and aromatic dish is a combination of fragrant basmati rice, tender chicken, and a blend of exotic spices. Legend has it that it was created in the Mughal royal kitchen and was a favorite among the emperors. Today, it is a staple in Indian cuisine and is enjoyed in various regions across the country, each with its own unique twist. Chefs like Sanjeev Kapoor and Vikas Khanna have popularized their versions of this dish, while restaurants like Paradise in Hyderabad and Arsalan in Kolkata are renowned for their delectable Chicken Biryani. The key to a perfect Chicken Biryani lies in the marination of the chicken, the quality of the spices, and the slow cooking process, allowing the flavors to meld together. Whether it's the Kolkata-style with potatoes or the Hyderabadi dum biryani, each variation offers a tantalizing experience for the taste buds. For the best Chicken Biryani experience, head to the streets of Old Delhi or the bustling lanes of Lucknow, where local vendors serve up authentic and mouthwatering versions of this beloved dish.
90 min
6
450 calories
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