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  4. Spicy Chipotle Chicken Avocado Wrap
Spicy Chipotle Chicken Avocado Wrap

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Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 avocado, sliced
  • 4 large flour tortillas
  • 1/4 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

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Spicy Chipotle Chicken Avocado Wrap

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 avocado, sliced
  • 4 large flour tortillas
  • 1/4 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • In a small bowl, mix together 1/4 cup mayonnaise, 2 tablespoons minced chipotle peppers in adobo sauce, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the spicy chipotle mayo. Set aside.
  • Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing into strips.
  • Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
  • Spread a generous amount of the spicy chipotle mayo onto each tortilla. Top with sliced avocado and the grilled chicken strips.
  • Fold in the sides of the tortilla and then roll it up tightly, tucking in the filling as you go.
  • Slice the wraps in half and serve immediately. Enjoy!
LunchDinner
MexicanAmerican

The Chicken Avocado Wrap with spicy chipotle mayo has become a beloved dish in the culinary world. This delectable wrap features tender, grilled chicken, creamy avocado, crisp lettuce, and a zesty chipotle mayo, all wrapped in a warm tortilla. The origins of this dish can be traced back to the Southwestern United States, where the fusion of Mexican and American flavors inspired its creation. Renowned chefs in California and Arizona have put their own spin on this dish, incorporating fresh, locally sourced ingredients to elevate its flavors. Today, the best versions of this wrap can be found in trendy cafes and eateries across the country. The key to perfecting this dish lies in the balance of flavors - the smoky heat of the chipotle mayo complementing the richness of the avocado and the savory grilled chicken. For a unique twist, some chefs add a touch of lime juice or cilantro to brighten the flavors. Whether enjoyed as a quick lunch or a satisfying dinner, the Chicken Avocado Wrap with spicy chipotle mayo is a true crowd-pleaser.

25 min

|

4

|

380 calories

Instructions

  • In a small bowl, mix together 1/4 cup mayonnaise, 2 tablespoons minced chipotle peppers in adobo sauce, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the spicy chipotle mayo. Set aside.
  • Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing into strips.
  • Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
  • Spread a generous amount of the spicy chipotle mayo onto each tortilla. Top with sliced avocado and the grilled chicken strips.
  • Fold in the sides of the tortilla and then roll it up tightly, tucking in the filling as you go.
  • Slice the wraps in half and serve immediately. Enjoy!
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