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Spicy Chicken Andouille Sausage
Created by: Howcan Team
Ingredients
- 1 lb of chicken andouille sausage
- 2 tbsp of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tsp of cayenne pepper
- 1/2 tsp of paprika
- 1/2 tsp of dried thyme
- 1/2 tsp of dried oregano
- 1/4 tsp of red pepper flakes
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Slice the chicken andouille sausage into rounds and add them to the skillet. Cook until the sausage is browned, about 8-10 minutes.
- Add 1 tsp of cayenne pepper, 1/2 tsp of paprika, 1/2 tsp of dried thyme, 1/2 tsp of dried oregano, and 1/4 tsp of red pepper flakes to the skillet. Stir to coat the sausage and vegetables in the spices.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes to allow the flavors to meld.
- Serve the spicy chicken andouille sausage over cooked rice and enjoy!
The history of Chicken Andouille Sausage with extra spicy seasoning can be traced back to the Cajun and Creole cuisines of Louisiana. This flavorful sausage has its roots in the French Andouille sausage, which was brought to Louisiana by French immigrants. Over time, the recipe evolved to include local ingredients and spices, resulting in the creation of the distinctively spicy andouille sausage that is popular today. Renowned chefs in Louisiana, such as Emeril Lagasse and Paul Prudhomme, have played a significant role in popularizing this spicy sausage, incorporating it into their signature dishes. The dish is a staple in Cajun and Creole cooking, adding a fiery kick to jambalaya, gumbo, and other traditional dishes. Today, the best versions of Chicken Andouille Sausage with extra spicy seasoning can be found in authentic Cajun and Creole restaurants in Louisiana, particularly in New Orleans and Lafayette. The key to getting this dish right lies in the perfect balance of spices, including cayenne pepper, paprika, and garlic, which give the sausage its fiery flavor. For those looking to make this dish at home, it's essential to use high-quality chicken and a blend of authentic Cajun spices to achieve the perfect level of heat and flavor. Additionally, some chefs recommend smoking the sausage to enhance its depth of flavor, providing a unique twist on the traditional recipe.
35 min
4
400 calories
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