Your rating
Not rated yet!
Modify
Spicy Chicken and White Bean Chili
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 red bell pepper, chopped
- 1 pound chicken breast, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Sour cream and sliced green onions for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, garlic, jalapeno pepper, and red bell pepper. Cook for 5 minutes until the vegetables are softened.
- Add the diced chicken breast to the pot and cook until browned, about 5-7 minutes.
- Stir in the chili powder, cumin, and cayenne pepper, and cook for 1-2 minutes to toast the spices.
- Add the white beans, diced tomatoes, and chicken broth to the pot. Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro.
- Serve the spicy chicken and white bean chili hot, garnished with a dollop of sour cream and sliced green onions.
Chicken and White Bean Chili is a zesty, hearty dish with a kick of extra spice that has become a beloved staple in the world of comfort food. Originating in the Southwestern United States, this chili has a rich history dating back to the early 20th century. Renowned chefs like Bobby Flay and Rick Bayless have popularized their own versions of this dish, incorporating bold flavors and innovative techniques. The best version of this dish can be found in the vibrant culinary scene of Santa Fe, New Mexico, where local chefs infuse the chili with a fiery blend of chilies, cumin, and garlic. The key to perfecting this dish lies in the balance of spices and the tenderness of the chicken, creating a harmonious blend of flavors and textures. For a famous alternative method, consider the slow-cooker approach, allowing the flavors to meld together over several hours, resulting in a melt-in-your-mouth chili that is sure to impress. Whether enjoyed at a bustling restaurant in Santa Fe or prepared at home, Chicken and White Bean Chili with extra spice is a true delight for the senses.
60 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories