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Chicken and White Bean Chili with Vegetables
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro, for garnish
- Sour cream, for serving
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, garlic, red bell pepper, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the cubed chicken to the pot and cook until no longer pink, about 5-7 minutes.
- Stir in the cumin, chili powder, paprika, oregano, and cayenne pepper, and cook for 1-2 minutes until fragrant.
- Add the white beans, diced tomatoes, and chicken broth to the pot. Bring to a boil, then reduce the heat and let the chili simmer for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Ladle the chili into bowls and garnish with chopped cilantro. Serve with a dollop of sour cream and lime wedges on the side.
- Enjoy your hearty and nutritious Chicken and White Bean Chili with Vegetables!
Chicken and White Bean Chili is a hearty and flavorful dish that has been enjoyed for generations. This classic comfort food has its roots in the American Southwest, where it was traditionally made with chicken, white beans, and a variety of spices. Over time, chefs and home cooks have added their own twist to the recipe by incorporating an array of vegetables such as bell peppers, corn, and zucchini to enhance the flavor and nutritional value of the dish. In recent years, this dish has gained popularity in restaurants across the country, with each chef putting their own unique spin on the recipe. Some establishments in the Southwest region, known for their expertise in Southwestern cuisine, have become renowned for their exceptional Chicken and White Bean Chili with added vegetables. The key to a delicious Chicken and White Bean Chili with added vegetables lies in the balance of flavors and the quality of ingredients. The tender chicken, creamy white beans, and vibrant vegetables should be complemented by a well-spiced broth, creating a harmonious and satisfying dish. For those looking to recreate this dish at home, it's essential to source fresh, high-quality ingredients and to allow the flavors to meld together slowly, resulting in a rich and robust chili. Whether enjoyed at a beloved local eatery or prepared in the comfort of one's kitchen, Chicken and White Bean Chili with added vegetables is a delightful and nourishing meal that continues to bring joy to all who savor it.
60 min
6
350 calories
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