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Chicken and Vegetable Skewers with Garlic Butter
Created by: Howcan Team
Ingredients
- 1 lb of chicken breast, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 wooden skewers, soaked in water for 30 minutes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and salt and pepper to taste.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, red onion, and zucchini onto the soaked skewers, alternating the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add 4 cloves of minced garlic and cook for 1-2 minutes until fragrant.
- Stir in 1 tablespoon of chopped fresh parsley and remove from heat.
- Serve the chicken and vegetable skewers with the garlic butter on the side for dipping.
- Enjoy!
The history of chicken and vegetable skewers dates back to ancient times, with variations found in cuisines around the world. This dish has been a staple in Mediterranean, Middle Eastern, and Asian cooking for centuries. The succulent chicken and vibrant vegetables are threaded onto skewers and grilled to perfection, infusing the ingredients with smoky flavors. The addition of garlic butter elevates the dish, adding a rich and savory element. Renowned chefs like Yotam Ottolenghi and Jamie Oliver have popularized this dish, incorporating their own unique twists. Today, the best versions of this dish can be found in bustling street markets in Istanbul, where skilled vendors expertly grill the skewers over open flames, creating a tantalizing aroma that draws in food enthusiasts from near and far. The key to perfecting this dish lies in marinating the chicken and vegetables with a blend of aromatic spices and ensuring they are grilled to tender perfection. For a unique twist, some chefs also incorporate a tangy yogurt marinade or a zesty lemon-garlic dressing. Whether enjoyed at a vibrant market stall or a cozy bistro, chicken and vegetable skewers with garlic butter are a timeless delight that continues to captivate palates worldwide.
35 min
4
320 calories
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