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Grilled Honey Glazed Chicken and Vegetable Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breast, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the honey glaze.
- Thread the chicken, bell peppers, red onion, and zucchini onto the soaked wooden skewers, alternating the ingredients.
- Preheat the grill to medium-high heat.
- Brush the skewers with the honey glaze, making sure to coat all sides.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally and basting with the remaining honey glaze, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious grilled honey glazed chicken and vegetable skewers!
The history of chicken and vegetable skewers grilled with a honey glaze can be traced back to ancient Asian and Middle Eastern cultures, where skewered meats and vegetables were cooked over open flames for a delicious and convenient meal. This dish has evolved over time, with chefs around the world adding their own unique twists and flavors. In modern times, this dish has become a staple on the menus of many restaurants, particularly those specializing in Asian or fusion cuisine. Chefs like Ming Tsai and Nobu Matsuhisa have popularized this dish with their innovative takes on traditional skewers, incorporating honey glazes to add a sweet and sticky caramelization to the grilled ingredients. The best versions of this dish can be found in restaurants that prioritize using fresh, high-quality ingredients and take the time to marinate the chicken and vegetables to infuse them with flavor. The key to getting this dish right lies in the balance of flavors - the sweetness of the honey glaze should complement the savory marinade of the chicken and the natural flavors of the vegetables. For those looking to try a famous alternative method for making this dish, they might consider the Japanese yakitori style, where the skewers are grilled over charcoal and basted with a savory-sweet tare sauce, which is somewhat similar to a honey glaze. Overall, chicken and vegetable skewers grilled with a honey glaze are a delightful combination of sweet and savory flavors, with a rich history and a modern twist that continues to captivate food enthusiasts around the world.
45 min
4
350 calories
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