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Chicken and Mushroom Rice Casserole
Created by: Howcan Team
Ingredients
- 1 1/2 cups of long-grain white rice
- 3 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of olive oil
- 1 onion, chopped
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium saucepan, bring the chicken broth to a boil. Stir in 1 1/2 cups of rice, reduce heat to low, cover, and simmer for 15 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
- Stir in the sliced mushrooms, minced garlic, dried thyme, salt, and black pepper. Cook for an additional 5 minutes, until the mushrooms are tender.
- In the prepared baking dish, combine the cooked rice and chicken-mushroom mixture. Sprinkle the grated Parmesan cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden and bubbly.
- Garnish with chopped fresh parsley before serving. Enjoy!
Chicken and Mushroom Rice Casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty casserole is made with tender chicken, earthy mushrooms, and fluffy rice, all baked together in a creamy sauce. The dish has its roots in American home cooking, where it became popular in the mid-20th century as a convenient and satisfying meal. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like onions, garlic, and herbs to enhance the flavor. Today, this dish can be found on the menus of cozy diners and family-owned restaurants across the United States, particularly in the Midwest and Southern regions. For the best version of this dish, look for a casserole that balances the flavors of the chicken, mushrooms, and rice, with a creamy sauce that brings it all together. It's important to get the seasoning just right, as well as ensuring the chicken is cooked to perfection. Some alternative methods for making this dish include using different types of mushrooms for added depth of flavor, or incorporating a crunchy breadcrumb topping for added texture. Whether served as a weeknight dinner or a special occasion meal, Chicken and Mushroom Rice Casserole continues to be a beloved dish that brings people together around the table.
60 min
6
380 calories
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