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Chicken and Mushroom Pie
Created by: Howcan Team
Ingredients
- 1 lb of chicken breast, diced
- 2 cups of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1 1/2 cups of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and sauté the onions and garlic until softened. Add the sliced mushrooms and cook until they release their liquid and start to brown.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
- Gradually pour in the chicken broth while stirring constantly to avoid lumps. Add the heavy cream, thyme, salt, and pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Stir in the cooked chicken and let the filling cool slightly.
- Roll out one sheet of puff pastry and line a pie dish with it. Pour the chicken and mushroom filling into the pastry-lined dish.
- Roll out the second sheet of puff pastry and place it over the filling. Trim any excess pastry and crimp the edges to seal the pie. Cut a few slits in the top to allow steam to escape.
- Brush the top of the pie with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is puffed and golden brown.
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy!
The history of chicken and mushroom pie dates back to medieval Europe, where savory pies were a popular way to encase meats and vegetables. This comforting dish gained popularity in England during the 19th century and has since become a staple in British cuisine. The combination of tender chicken, earthy mushrooms, and rich, creamy sauce encased in flaky pastry has made it a beloved comfort food. Renowned chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this classic dish, adding their signature touches to the traditional recipe. In the UK, pubs and traditional British restaurants often serve exceptional versions of chicken and mushroom pie, with each region offering its unique twist. For the best chicken and mushroom pie experience, sourcing high-quality, free-range chicken and fresh, flavorful mushrooms is crucial. The pastry should be buttery and flaky, providing the perfect contrast to the hearty filling. While the classic recipe calls for a double crust, some chefs opt for a puff pastry topping or even a lattice design for a modern twist. Today, the best versions of this dish can be found in cozy gastropubs and family-owned restaurants across the UK, where the pie is often served with a side of buttery mashed potatoes and seasonal vegetables. Whether enjoyed in a bustling city or a quaint countryside, a well-executed chicken and mushroom pie is a true delight for the senses.
90 min
6
450 calories
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