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Chicken and Cheese Quesadilla
Created by: Howcan Team
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix 2 cups of cooked and shredded chicken breast, 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 1/4 cup of chopped fresh cilantro. Season with salt and pepper to taste.
- Place a large skillet over medium heat and add 1/2 tablespoon of vegetable oil. Place one flour tortilla in the skillet and spoon a quarter of the chicken and cheese mixture onto one half of the tortilla. Fold the other half over the filling to create a half-moon shape.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- Slice the quesadillas into wedges and serve hot with your favorite toppings such as salsa, guacamole, or sour cream.
The Chicken and Cheese Quesadilla is a beloved Mexican dish that has gained popularity worldwide. Originating in northern Mexico, this savory delight is a perfect fusion of flavors and textures. The dish consists of a tortilla filled with succulent grilled chicken, gooey melted cheese, and often accompanied by a variety of toppings such as salsa, guacamole, and sour cream. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. While the best version of this dish can be found in authentic Mexican eateries, home cooks can achieve delicious results by using high-quality ingredients and mastering the art of perfectly melting the cheese. Whether enjoyed as a snack, appetizer, or main course, the Chicken and Cheese Quesadilla never fails to satisfy.
25 min
4
350 calories
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