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Chicken and Cheese Empanadas with Lime Zest
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 packages (14 ounces) refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups of cooked shredded chicken, 1 cup of shredded mozzarella cheese, 1/2 cup of chopped onion, 1/4 cup of chopped fresh cilantro, 2 tablespoons of lime juice, 1 teaspoon of lime zest, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Unroll the pie crusts on a lightly floured surface. Roll out slightly with a rolling pin. Using a 4-inch round cutter, cut out circles from the dough. Reroll the scraps and continue cutting until all the dough is used.
- Place about 1 tablespoon of the chicken and cheese filling in the center of each dough circle. Brush the edges with water, fold the dough over the filling, and press the edges with a fork to seal. Place the empanadas on the prepared baking sheet.
- Brush the tops of the empanadas with the beaten egg. Bake for 20-25 minutes, or until golden brown.
- Allow to cool for a few minutes before serving. Enjoy these delicious chicken and cheese empanadas with a touch of lime zest!
The history of Chicken and Cheese Empanadas with a touch of lime zest in the filling can be traced back to the fusion of Spanish and Latin American culinary traditions. This delectable dish combines the flaky, golden-brown crust of the empanada with the zesty flavors of lime-infused chicken and creamy cheese. Renowned chefs in regions like Argentina, Mexico, and Spain have put their own unique spin on this classic recipe, making it a beloved staple in their respective cuisines. Today, the best versions of this dish can be found in authentic Latin American eateries, where the balance of tangy lime zest and savory chicken and cheese is perfected. The key to getting this dish right lies in achieving the perfect ratio of tender, flavorful chicken, gooey melted cheese, and a hint of refreshing lime zest. For a twist, some chefs also incorporate alternative methods such as grilling the empanadas for a smoky flavor.
55 min
12
280 calories
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