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Spicy Chicken and Cheese Empanadas with Chipotle Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 packages of refrigerated pie crusts
- 1 egg, beaten
- 1/4 cup chipotle peppers in adobo sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 lb of cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of diced green bell pepper, 2 cloves of minced garlic, 1/4 cup of chopped fresh cilantro, 1 tsp of ground cumin, 1/2 tsp of chili powder, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Roll out the pie crusts and cut out circles using a 4-inch cookie cutter. Place a spoonful of the chicken and cheese mixture onto each circle.
- Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with the beaten egg. Bake for 20-25 minutes, or until golden brown.
- While the empanadas are baking, prepare the chipotle dipping sauce. In a blender, combine 1/4 cup of chipotle peppers in adobo sauce, 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tbsp of lime juice, 1/2 tsp of garlic powder, and 1/4 tsp of salt. Blend until smooth.
- Serve the spicy chicken and cheese empanadas with the chipotle dipping sauce on the side. Enjoy!
The history of Chicken and Cheese Empanadas with a spicy chipotle dipping sauce can be traced back to the rich culinary traditions of Latin America. This delectable dish has its roots in the Spanish empanada, which was brought to the region during the colonial period. The empanada, a savory pastry filled with a variety of ingredients, has been embraced and adapted by different countries, each adding their own unique twist. In Mexico, renowned chefs like Rick Bayless have popularized the use of chipotle peppers in their cooking, infusing the empanada with a smoky and spicy flavor. In Argentina, empanadas are a staple of the national cuisine, with each region offering its own take on the classic dish. The addition of cheese to the traditional chicken filling adds a creamy and indulgent element to the empanada, making it a favorite among food enthusiasts. Today, the best version of this dish can be found in authentic Latin American restaurants that stay true to the traditional recipes and techniques. The key to a perfect Chicken and Cheese Empanada lies in the flaky, golden pastry and the flavorful, well-seasoned filling. The spicy chipotle dipping sauce adds a fiery kick that elevates the dish to new heights. For those looking to recreate this dish at home, sourcing high-quality ingredients such as fresh chicken, flavorful cheeses, and authentic chipotle peppers is essential. The dough must be carefully prepared to achieve the perfect texture, and the filling should be generously seasoned with a blend of aromatic spices. Whether enjoyed as a snack, appetizer, or main course, Chicken and Cheese Empanadas with a spicy chipotle dipping sauce are sure to tantalize the taste buds and transport diners to the vibrant streets of Latin America.
55 min
12
280 calories
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